My grandson, Owen, turned 30 the day I arrived in Rye. We waited until the weekend, though, to celebrate. As long as I can remember he has wanted to go to Abis Japanese Hibachi Restaurant in Greenwich, Ct. on his birthday. So, that's what we did.
We all are a bit older now,
Watching the chef slice the veggies, build the onion tower, light it all on fire. So much fun to watch.
Of course, we had to stop for ice cream afterward.