I'm Southern....
And, I love biscuits, the crust all crunchy, the middle soft and tender and dripping with melting butter.
The other day I got a hankering for a good hot biscuit. My track record is next to zero! But, I had a new recipe that I thought I'd try. Got it off facebook. It was supposed to be easy. Maybe easy would do the trick for me.
So, I tried the recipe. I tell you, for supper that night all I had were two biscuits, buttered. One was slathered with muscadine jelly and the other I pour honey over it. I went to bed a happy gal.
But, when I reheated one the next day I wasn't as thrilled so you better eat them hot.
Check the fb post here.
https://www.facebook.com/1040029619/posts/10221858212938056/
I never could make biscuits like my mother, either. I have really good luck with Bisquick biscuits. They turn out every time...and reheat beautifully. xo Diana
ReplyDeleteAt least you got to enjoy them hot. I'm not a great cook either. Enjoy your day, hugs, Edna B.
ReplyDeleteI just had lunch an hour ago and darn if you haven't made me hungry again.
ReplyDeleteI too get a craving for biscuits. I use the receipt on the Martha White flour package. Makes about 16-17 biscuits, yummy with butter, jam or a slice of county ham!
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