Moonshine Baked Apples

I am not opposed to trying new things. In fact, I love it when I can 'steal' an idea from someone else.

I was watching Mary McCartney''s cooking show on Discovery+ and she and Kate Hudson were making maple vodka peaches. 

A lightbulb moment.

On a bus tour with Royal Tours (before the Pandemic) one of our stops was at Palmetto Moonshine in S. C. Just for the heck of it, I bought a pint of Moonshine (apple pie flavored moonshine). It's been in my fridge ever since.

So, I bought some apples. Halved them, scooped out the cores and poured a tsp., of moonshine in each apple half. Topped that off with some brown sugar and baked them.

Not sure if the apple taste I was getting was from the apple itself or the moonshine. But, no matter where it was coming from, they sure were good!!