Sorbet and Chocolate! All in One Day.

                                                   Day Two at the Greenbrier

I woke up in that so comfy bed and just lay there enjoying the pleasure of just BEING and being at this place, as well. Finally I picked up my Kindle and read a chapter in "Best Self", a book I am currently reading. It's written by Mike Mayer, a life coach and I am finding it very informative and helpful. I am always trying to figure out who I am now. You do that when you become a widow, I think.

My tummy finally gets me out of bed. So, I headed out in search of the Main Dining Room. Well, I thought I ended up in the right place .. It certainly looked MAIN to me.

but the next morning, I did have my breakfast in the Main one. This one had a buffet set up... oh my gosh... everything your heart desires. My favorite thing was the mini pumpkin-walnut muffins. Wish I had that recipe. 

There was a nice, warm fire going....

I guess you can figure out that I enjoyed my meal and the atmosphere! 

I really wasn't hungry when lunchtime rolled around. So, what do I do?

I go back to Drapers to their adorable ice cream/soda shoppe

and I get a dish of lemon sorbet.

Sitting on that stool, just taking in the ambiance of the moment, the place, the independence. 

It was great. 

Just outside of Drapers there was a sitting area and to the side of that was a fenced in place maybe 9'x9' and enclosed was this mouth-watering display. 

A close-up

And, be sure to read this sign which was placed next to the fence.

That's a ton of CHOCOLATE!!

(more on Day Two later)