Food, of course, is always a highlight of any vacation.
Shirley and I went to Hurricane Moe's one night and pigged out on seafood. Her go-to is always shrimp. Mine is scallops. We were not disappointed and in fact, I hurt so bad waddling out of that place but I did it with no regrets!
We gals had Saturday brunch as our meal to mix for all those women. It was a huge success. Only meal made that entire week where scrapbookers were up from their tables, snapping pictures and oooohing and aaaahing. We DONE good!
I'm making croissants filled with egg, cheese and ham.
One of our trays. fruit, boiled eggs, cheese straws, plain croisaants and jam.
A more savory tray with sausages, the egg/cheese/ham croissants and avocado.