Guess what I have been doing?
I have been scanning and then saving my recipes to my pictures on my computer. I already had several but decided I needed to do the rest of them. Goodness knows I need another project!! 😉
My daughter asked me why!! Good question. But, when someone wants a recipe from me I can just email or message it. When I want to share a dish with all of you... I just load it into my post.
Even though I don't cook like I used to I do enjoy trying new recipes. Some I keep... some go right into the trashcan.
All of my recipes are on file cards and I store them in a file box.
Then when I am ready to use one, I clip it in my duck's beak so I have it handy to refer to as I cook.
Oh, golly, my duck needs a bath!! and it would help if I painted an eye on there!
I picked up that cute little duck years and years ago at a yard sale. Good buy!
So, today I will share one of my recipes with you.
It is sooooo good. Wish I had a piece right this minute.
We were living on Midway Island (back in the late 1950s) the first time I ever heard of German Chocolate Cake. My step-sister sent me the recipe and it is still a family favorite.
Yum! And your duck is cute. My mom had something like that with a clothespin to hold the recipe.
ReplyDeleteI love your little duck recipe holder!
ReplyDeleteDelicious. Your duck is adorable.
ReplyDeleteThat looks amazing!!
ReplyDeleteThis looks delicious and I can't think of a better holder than your cute duck. Thank you for the recipe. This is a great idea cataloguing everything. I have got quite a few recipe cards I need to organize.
ReplyDeleteyou are doing GREAT, miss i have nothing to write about. when you are done you could make a scrapbook cookbook with all of your favorites and give it to your daughter. they sell kits on amazon, you should look into it. i will be the best gift she ever received and in 20 years people won't even know what a recipe card is!! thanks for the recipe!!!
ReplyDeleteI love German Chocolate cake. My mom made it every year for my birthday growing up. I've never tried making it myself but I'm keeping this recipe. Thanks!
ReplyDelete