Last week my spirits dragged the floor. This Saturday....
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Even though Alabama U. played a much less experienced team it was a shot in the arm after we lost to Florida State U. last Saturday. Let's just say, I'm a happy camper!!
I got to watch the game with my son, Michael, who has been a staunch Bama fan since he attended classes there back in the late '70s. That was pretty special.
We two have been talking about a bunch of stuff. One such thing was healthy eating. Sardines came up in the conversation as being a very healthy food and I said I'd never eaten one. The thought just turns my stomach. But, guess what. He went to the grocer, brought some tins back of sardines and I ate one (on a saltine with Texas Pete hot sauce on it) and then I ate another, and then another. Darn, if I don't like the slimey things!!
Do any of you eat Sardines? If so, how do you prepare them?
Y'all have a great week ahead.
Well, I can't say I have ever eaten them, but if you are suggesting them, I may have to reconsider! Have a cozy week, my dear friend.
ReplyDeleteGlad you had a nice time with your son.
ReplyDeleteI feel like you used to - no desire to eat sardines. But maybe I need to try them, since you changed your mind.
Good for you for eating sardines. You can have mine!
ReplyDeleteGlad your team won and love seeing Michael in his Alabama gear! I'm still queasy about the sardines although I used to work with a girl that had them for lunch alot!
ReplyDeleteI've never eaten a sardine and I very much doubt I ever will.
ReplyDeleteSardines on toast! Delicious! I get them out of the tin, open them to remove the bones because I don't like the crunchiness, and mush them up with a bit of mayo, maybe a little fine chopped chopped dill pickle if I feel like it and spread it thickly on hot buttered toast. Munch munch.
ReplyDeleteAlso the ones in tomato sauce are good chunked with the sauce (and without the bones for me ) and stirred into hot spaghetti. Yum yum. Apparently they are good for diabetics.
Sardines are yummy, as are smoked oysters. Add a cracker and some hot sauce and you're in business!
ReplyDeleteHaven't had recently because Dan can't stand the smell of fish. before he retired and I was home having lunch alone, I'd have some on a salad with crackers too.
ReplyDeleteI've never tried one, but now you've piqued my curiosity. There's no time like the present!
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