Just before Thanksgiving I received a package delivered to my front door.
It was a fruit cake I had ordered.
However.... what's Christmas without fruitcake, right?
I saw an advertisement for this fruitcake and decided to try it. It's made by the monks at Assumption Abbey in Missouri. I was not disappointed at all. That cake is GONE. I've ordered another one.
Let me tell you a little about the monks who make these cakes. Monks ordinarily make their living by farming or having a dairy. But, the monks in Missouri are on poor land and they had to find some other way to get some cash flow. Ta Da.... they'd make fruitcakes.
A famous chef helped them get started and the monks have been doing this for years now. They just bake, bake, bake... the cakes are injected with rum and let set to 'ripen'. Not anything like any fruitcake I've been had.
Just thought I'd share that little tidbit with you... just in case you like fruitcake!
I'm not a fruitcake lover, but I'm glad you enjoyed it!
ReplyDeleteI like fruitcake in small doses and am now thinking I need to check out this one, so thanks Latane for the thumbs up!
ReplyDeleteMy husband love fruitcake.
ReplyDeleteI LOVE fruitcake. That one looks really moist. Thanks for the tip.
ReplyDeleteYou know, I've not tasted -- or tried to taste -- fruit cake in like 60 years. Couldn't get past those faux fruit pieces. Now, however, you make me want to try it once more. Time's a wastin'!
ReplyDeleteI'm not a lover of dried fruit, so not a fruitcake lover. But DH is - especially if it's soaked in rum or bourbon. May have to try this one. Thanks.
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